Bean Curd Sticks nyob rau hauv kua zaub
Dried taum curd stick yog ib qho khoom zoo heev rau kev ua kua zaub. Nws cov qauv ntxeem tau tso cai rau nws kom nqus tag nrho cov flavors ntawm lub broth, thaum nws cov kev ntxhib los mos tseem mos thiab qab ntxiag chewy tom qab ua noj. Qhov no ua rau nws ua tau zoo - zoo ntxiv uas ua rau ob qho tib si saj thiab lub qhov ncauj ntawm cov kua zaub.
Koj tuaj yeem ntxiv taum curd qhuav rau cov hauv qab no cov tais diav:
1. Tsev-Style Chinese Soups
Nqaij- raws li cov kua zaub: nqaij qaib, kua zaub nqaij npuas, nqaij nyuj, kua zaub yaj (pab nqus rog thiab txo cov roj)
Cov kua zaub tsis noj nqaij: nceb kua zaub, lws suav thiab qe kua zaub, lub caij ntuj no melon thiab kelp kua zaub (ntxiv qhov tob ntawm kev ntxhib los mos)
Mixed soups: taum thiab qhuav taum curd stick kua zaub, kelp thiab nqaij npuas rib kua zaub nrog qhuav taum curd stick, pob kws thiab zaub ntug hauv paus kua zaub nrog qhuav taum curd stick (balanced khoom noj los ntawm ib tug sib tov ntawm nqaij thiab zaub)
2. Tshwj xeeb Flavour Soups
Av nplaum lauj kaub kua zaub: av nplaum lauj kaub kua zaub nrog qhuav taum curd stick, cabbage thiab qhuav taum curd stick av nplaum lauj kaub kua zaub (zoo heev tshav kub thiab richer tsw)
Nourishing soups: angelica & astragalus chicken soup with qhuav taum curd stick, yam & goji nqaij npuas tav kua zaub nrog qhuav taum curd stick (pairs zoo nrog tshuaj ntsuab cov khoom xyaw kom sov, maj mam tsw)
3. Npaj-rau- Daim Ntawv Thov Noj thiab Npaj Khoom Noj
Instant kua zaub sib tov: qhuav taum curd stick tuaj yeem qhuav thiab txiav mus rau hauv daim los siv rau hauv cov pob ntawv kua zaub. Thaum rehydrated siv dej kub, nws sai absorbs lub broth -zoo tagnrho rau instant vermicelli kua zaub thiab npaj nqaij soups.
Cov kaus poom kua zaub: haum rau siab - cov txheej txheem kom tsis muaj menyuam. Dried taum curd stick withstands ntev ua noj tsis sib cais thiab tuaj yeem ua ke nrog nqaij thiab zaub rau cov kaus poom kua zaub.
Cov kauj ruam tseem ceeb pretreatment
| Txoj Kev Soaking | Cov kauj ruam ua haujlwm | Lub sij hawm yuav tsum tau | Siv tau Scenarios |
|---|---|---|---|
| Dej Txias Soaking (pom zoo) |
1. Txiav yuba rau hauv ntu (5-8cm kom yooj yim noj); 2. Ua kom tag nrho hauv dej txias, kom cov dej npog cov yuba tag nrho; 3. Soak rau 3-4 teev, tig 1-2 zaug nyob rau nruab nrab kom ntseeg tau tias dej tsis sib xws. |
3-4 teev | Kev ua noj ua haus hauv tsev txhua hnub, cov xwm txheej tsis txaus ntseeg |
| Soaking dej |
1. Txiav yuba rau hauv ntu thiab tsau hauv dej sov (40-50 degree); 2. Npog kom sov (siv yas qhwv los npog lub thawv); 3. So rau 1-2 teev kom txog thaum tsis muaj cov tub ntxhais nyuaj sab laug. |
1-2 teev | Sijhawm- txwv qhov xwm txheej |
| Dej txias + ntsev / Vinegar Acceleration |
1. Ntxiv 1% ntsev (los yog ib qho me me ntawm dawb vinegar) rau dej txias; 2. Muab tso rau hauv yuba seem thiab do zoo; 3. Npog li 2 teev, tig mus rau nruab nrab. |
2 teev | Ceev ceev xav tau |
| Boiling dej sai sai soaking (tsis pom zoo) |
1. Txiav yuba rau hauv ntu thiab tsau hauv dej npau npau; 2. Soak rau 30 feeb, nplawm ib nrab; 3. Yog hais tias tseem muaj ib qho nyuaj, hloov mus rau boiling dej thiab tsau rau lwm 20 feeb. |
30-50 feeb | Emergency scenarios (tsis muaj lwm txoj kev xaiv) |
Yuav ua li cas ntub dej
Lus Ceeb Toom thiab Lus Qhia
- Tsis txhob overcooking:soaked qhuav taum curd stick ua mos; ntxiv nws ntxov dhau rau lub lauj kaub yuav ua rau nws tawg thiab cuam tshuam kev ntxhib los mos.
- Tiv thaiv kom txhob lo lo ntxhuav:tom qab soaking, ntws zoo ua ntej ua noj. Do maj mam thaum lub sij hawm simmering kom tsis txhob cov khoom los ntawm kev ua ke.
- Kev xav txog kev noj zaub mov tshwj xeeb:qhuav taum curd stick muaj protein ntau thiab purines; cov neeg uas muaj gout los yog lub raum tsis ua hauj lwm yuav tsum tau noj nws nyob rau hauv moderation. Cov neeg tsis noj nqaij tuaj yeem siv taum taum qhuav hauv cov kua zaub ua ib qhov chaw ntawm cov nroj tsuag protein, ua ke nrog zaub kom zoo dua noj zaub mov zoo.
- Kev khaws cia thiab rov siv dua:Yog hais tias koj tsis siv tag nrho cov soaked qhuav taum curd stick, ntws nws kom huv si, qhwv nws nyob rau hauv yas qhwv, thiab refrigerate ntawm 0-4℃rau 1-2 hnub. Reheat nws kom huv si ua ntej noj dua.
Khoom ntim
Corporate Philosophy
Rooted nyob rau hauv cov av fertile ntawm Central Tuam Tshoj, Shuangqiang upholds ntsuab thiab eco-tus phooj ywg txoj kev loj hlob, coj los ntawm humanistic muaj nuj nqis, txhawb los ntawm science thiab technology, thiab guaranteed los ntawm kev ncaj ncees thiab zoo. Peb ntseeg tias kev nce qib hauv kev siv technology yog tus yuam sij rau kev loj hlob mus tas li. Nrog rau kev ntim khoom zoo, cov qauv tsim tshwj xeeb, zoo tshaj plaws, thiab rau pem hauv ntej- saib cov tswv yim lag luam, Shuangqiang tau txais kev lees paub thoob ntiaj teb. Saib tom ntej, peb yuav txuas ntxiv mus nrog lub siab tshiab, sawv ntawm qhov ua ntej ntawm kev lag luam. Peb zoo siab tos txais cov neeg koom tes los ntawm thoob plaws lub ntiaj teb los koom nrog peb rau kev sib koom ua ke.
Cim npe nrov: taum curd sticks nyob rau hauv kua zaub, Tuam Tshoj taum curd sticks nyob rau hauv kua zaub manufacturers, lwm tus neeg, hoobkas