Dej kub tswj
Siv dej sov so ntawm 40-50 degree yog qhov kev xaiv zoo tshaj plaws. Yog hais tias cov dej kub dhau lawm, nws yuav rhuav tshem kev noj haus thiab saj ntawm cov taum curd nrog, thiab yog tias dej kub tsawg dhau lawm. Koj tuaj yeem sim cov dej kub nrog koj txhais tes. Yog tias koj txhais tes muaj peev xwm tuav tau 10 vib nas this yam tsis txav chaw, dej kub txog 50 degree.
Ntxiv ntsev lossis dawb vinegar
Ntxiv ib diav me me ntawm ntsev los yog ob peb tee dawb vinegar rau cov dej sov tuaj yeem ua kom cov dej nqus dej los ntawm cov pas dej nrawm thiab ua rau lawv mos muag. Ntsev muaj peev xwm kuj sthinfect thiab tshuaj tua kab mob, thaum dawb vinegar tuaj yeem soften cov taum curd thiab txhim kho qhov saj.
Tag nrho tsau
Txhaum cov taum yuav ua rau qhov me me kom thaj chaw tiv tauj thiab xyuas kom meej tias lawv tau muab tso rau hauv dej. Koj tuaj yeem siv lub phaj lossis cov khoom hnyav los txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau tiv thaiv lawv ntawm ntab thiab ua rau muaj kev sib txawv.
Lub Sij Hawm Tswj
Lub sij hawm soaking feem ntau 15-20 feeb, thiab cov nplaum curd tuaj yeem muab tua thaum lub sijhawm no kom ntseeg tau. Thicker taum Curd yuav siv sijhawm ntev me ntsis, tab sis tsis ntev dhau los kom tsis txhob ua dhau.
Microwave pab txoj kev
Yog tias lub sijhawm nruj, koj tuaj yeem tso Juba hauv lub hnab ntim microwave, ua kom sov kom zoo, thiab tom qab ntawd {2}} feeb.