Lo lus "tshiab taum Curd lo" feem ntau yog hais txog cov khoom tshiab, ntev lossis lo ua ke taum taum, tseem hu ua "tshiab taum curd lo" lossis "tshiab taum curd xyoob". Cov zaub mov no muaj ntau dua hauv Suav teb thiab qee cov neeg Esxias, yog daim ntawv tshwj xeeb ntawm cov khoom noj.
Cov txheej txheem ntau lawm
Cov txheej txheem ntau lawm ntawm "cov taum tshiab curd lo" yog zoo li ntawm taum xim tawv nqaij lossis taum pauv leeg, tab sis ntau saib xyuas kom tswj nws cov tshiab thiab noo. Feem ntau, cov yeeb yaj kiab (roj tawv nqaij lossis cov tawv nqaij) tsim rau thaum lub pas dej ua kom zoo nkauj thiab dej txias kom huv thiab ua kom zoo nkauj.
Cov yam ntxwv thiab saj
● Cov duab: ntev lossis pas nrig zoo li, du thiab Elastic nto.
Sajlaj Saj: Muab piv nrog cov taum qhuav me me, "Fresh taum Curd lo" yog softer thiab wetter, nrog ntau heev khaus txiv qab thiab saj qab.
● Khoom noj khoom haus: nplua nuj nyob rau hauv cov protein, Rog, carbohydrates thiab ntau yam ntawm cov vitamins thiab minerals thiab lwm yam zaub mov, yog cov zaub mov nplua nuj-nplua nuj.
Kev noj txoj kev
● Mov ncaj: Vim hais tias ntawm nws cov tshiab, noo saj, nws tuaj yeem noj li khoom noj txom ncauj lossis khoom noj.
● Ua ua kev ua: kuj tseem siv tau rau do-kib, stew kua zaub, txias sib tov thiab lwm txoj kev ua noj ua haus. Ntev soaking thiab softening kev kho mob xws li qhuav tafu ib txwm feem ntau tsis tas yuav tsum ua ntej ua noj.
● Kua zaub cov khoom xyaw: ntxiv "cov taum tshiab curd lo" rau kua zaub lossis cov nqaij ntshiv tuaj yeem nce cov tsw thiab kev ntxhib los mos ntawm cov zaub mov.
Beancurd xyoob thiab Bean Daim tawv nqaij sib txawv hauv cov hauv qab no
Cov Txheej Txheem Ntau Lawm:
Bean Bamboo yog zaj duab xis tsim nyob rau saum npoo ntawm taum pauv kua txob tom qab cua sov thiab boiling thiab drooped rau ceg, thiab tom qab ntawd qhuav.
SoyBean tawv yog daim tawv nyias nyias uas tau muab tshem tawm ncaj qha los ntawm cov mis nyuj hiav txwv.
Cov ntawv pom zoo:
Beanocurd xyoob feem ntau yog nyob rau hauv cov duab ntawm nyias ib daim hlab, feem ntau hollow.
Cov tawv taum yog feem ntau flaky.
Qab saj:
Lub saj ntawm beancurd xyoob yog cov leeg ntau dua thiab muaj qee yam nyuaj.
Daim tawv yog cov mos mos thiab mos mos.
● Ua Noj Ua Noj:
Baumiccurd xyoob yog tsim nyog rau kev sib xyaw txias, do-kib, stateing, boiling thiab lwm txoj kev ua noj ua haus. Xws li taum curd xyoob nqaij ci nqaij, txias taum xyoob curd xyoob.
Bean tawv nqaij feem ntau yog siv rau hauv cov tais diav txias, qaws, kua zaub thiab lwm yam. Zoo li taum cov tawv nqaij yob, nqaij tawv nqaij nqaij.
Cov Qauv Khoom:
Baumiccurd xyoob feem ntau qhuav thiab khaws cia, thiab nws lub txee lub neej yog qhov ntev.
Taum tawv nqaij zoo li yuav tsum tau cov tub yees thiab muaj lub neej luv luv.
Cim npe nrov: Fresh taum Cwj Stick, Tuam Tshoj tshiab tshiab Curd lo tuam ntxhab, cov chaw muag khoom, Hoobkas