TOFU TEW yog cov khoom lag luam soy ua los ntawm hwm cov kua dej daj. Los ntawm cov kauj ruam xws li soaking, kev sib tsoo, cua sov, thiab nqa cov ntawv tso ua nyias, golden los ntawm cov nroj tsuag- cov protein thiab cov as-ham. Yog li yuav ua li cas yog cov ntawv me no tsim? Shuangqiang taum cov khoom taug kev koj dhau cov txheej txheem.
1. Xaiv cov khoom siv raw
Thawj kauj ruam yog xaiv siab - zoo eeybeans. Cov taum zoo tshaj plaws yog plump, tusyees kob, pub dawb ntawm pwm, thiab tsis muaj kev txwv. Cov taum no muaj cov protein ntau dua, uas cuam tshuam ncaj qha rau cov qauv thiab tawm ntawm cov khoom kawg. Peb lub tuam txhab nruj me ntsis xaiv cov taum pauv ua kom zoo ib yam nkaus.
2. So thiab tu
Ua ntej kev ua tiav, cov taum pauv yuav tsum yog soaked kom huv si yog li lawv nqus dej thiab ua muag.
Soaking ua haujlwm peb lub hom phiaj:
Nws so cov taum, ua rau lawv yooj yim dua rau kev zom.
Nws pab txo cov taum pauv ntawm aroma.
Nws txhawb nqa cov protein ntau ntxiv, nce cov txiaj ntsig ntawm cov taum curd tawv nqaij zaj duab xis.
Tom qab soaking, cov taum pauv yog yaug kom zoo kom tshem tawm impurities thiab xoob tawv nqaij.
3. Sib tsoo
Cov noob muag muag muag tau hauv av nrog cov dej siv tau siv ib txwm pob zeb zeb lossis cov tshuab sib tsoo niaj hnub. Tus finer ntawm cov kua mis soy, cov smoother thiab ntau ywj cov tawv nqaij curd tawv nqaij yuav yog.
4. Cua sov mis nyuj
Thaum lub kua mis yog rhuab, nws cov protein thiab cov rog maj mam sawv mus rau saum npoo thiab ua ib qho nyias nyias zaj duab xis {}} Qhov no yog cov tawv nqaij curd.
Cov ntsiab lus tseem ceeb thaum cua sov:
Tswj kom sov, feem ntau ntawm 80-95 degree.
Zam kev kub siab dhau heev, uas tuaj yeem cuam tshuam nrog zaj duab xis - Txoj kev ua tiav.
Khaws cov kua mis yog cov kua mis tseem yog qhov saum npoo tseem tsis tau pom.
5. Zaj duab xis tsim thiab nqa
Thaum cov yeeb yaj kiab xim kub rau saum npoo av, cov neeg ua haujlwm maj mam nqa nqa nws siv xyoob nrog ua kom daim ntawv tsis sib xws.
Lub hnab ntim khoom tawv nqaij curd yog ces dai kom qhuav ib txwm. Qhov no pub dhau kev noo noo kom yaj, muab cov khoom nws zoo tagnrho thiab hloov tau.
6. Kom qhuav lossis txias
Nyob ntawm seb cov khoom xav tau yam uas xav tau yam khoom, taum taum curd tuaj yeem tiav nyob rau hauv ob daim ntawv:
Cov taum tshiab curd:Mos thiab Elastic, haum rau lub hotpot, tais diav txias, thiab do - Fries.
Qhuav taum curd daim tawv nqaij:Muaj tsawg dua noo noo, cov khw muag khoom zoo, thiab yuav tsum tau so ua ntej siv.
7. Ntim
Peb siv cov zaub mov - qib, noo noo {{}}} {Resistant ntim cov tawv nqaij curd tawv nqaij thaum thauj khoom thiab cia. Cov ntim khoom tsim nyog tau txais kev ruaj ntseg kom ruaj khov thiab ua kom kev nyiam huv thiab kev nyab xeeb.
Shuangqiang hwm hwm fuzhu -} Ua rau xoom ntxiv rau 25 xyoo. Peb lub tuam txhab ua ke ntau lawm, muag khoom, thiab R & D, tshwj xeeb hauv ntau hom khoom qab zib. Peb tseem muab cov kev daws teeb meem raws li cov neeg siv khoom. Yog tias koj txaus siab rau kev yuav Fuzhu lossis lwm yam khoom siv soy, thov xa email rau peb ntawminfo@sqsoyproducts.comCov. Peb yuav teb sai li sai tau.