Khoom Description
Fried tofu daim tawv nqaij rolls
Cov khoom lag luam tau nrov tau siv hauv ntau lub tsev noj mov kub, qhov no yog cov tawv tofu uas ua los ntawm cov taum pauv. Thaum muab tso rau hauv dej npau npau, nws nrawm nrawm thiab curls, feem ntau emitting lub suab nrov nrov. Nws absorbs broth tshwj xeeb tshaj yog sai sai, ua rau nws ib tug heev nyiam muaj nyob rau hauv lub lauj kaub kub thiab ntsim boiled tais diav.
Khoom nta
- Ua los ntawm cov taum pauv tau zoo nrog lub ntuj taum aroma, tsis pub muaj beaniness
- Ceev kom ua npuas ncauj thaum siav, npaj noj sai yam tsis muaj lub sijhawm boiling
- Kev nqus dej zoo heev, nqus cov khoom qab zib los ntawm ntsim kua zaub los yog pob txha broths
- Txheej txheej yog me ntsis crispy, thaum lub sab hauv yog mos tsis tau chewy, muab ib tug nplua nuj textural kev
- Tsis yog-greasy thiab tsis- iab, xa ib qho tshiab thiab txaus siab saj
- Dawb los ntawm cov khoom siv tsis tsim nyog nrog cov khoom xyaw kom huv si rau kev thaj yeeb ntawm lub siab
- Resistant overcooking, ua rau nws zoo tagnrho rau cov khw noj mov kub thiab ntsim lauj kaub tais diav
Vim Li Cas Xaiv Peb
Tom qab xyoo ntawm txoj kev loj hlob, Shuangqiang tau tsim ib pab neeg tshaj lij hauv kev siv tshuab, kev xa khoom, kev yuav khoom, thiab kev muag khoom, cog lus los txhawb kev noj qab haus huv, kev ua haujlwm tshwj xeeb, thiab cov neeg siv khoom- kev pabcuam hauv Suav teb cov khoom lag luam soy. Nrog cov cuab yeej siv siab tshaj thiab niaj hnub kev tswj hwm kev tshawb fawb, peb ua raws li lub hauv paus ntsiab lus ntawm "kev ntseeg siab ua ntej, zoo tshaj plaws."
Cim npe nrov: kib tofu daim tawv nqaij yob, Tuam Tshoj kib tofu daim tawv nqaij yob manufacturers, lwm tus neeg, Hoobkas