Dab Tsi Yog taum Curd lo?
Taum khaub ncawsyog cov khoom lag luam soy ua los ntawm taum pauv. Thaum kua mis yog boiled, nyias zaj duab xis ib txwm muaj nyob ntawm nws qhov chaw. Thaum cov yeeb yaj kiab no tau tsa thiab qhuav, nws yuav yog dab tsi uas peb hu taum curd lo.
Nws tau nyob rau hauv East thiab Southeast Asia, hlub rau nws ruaj, qhuav kev ntxhib los mos thaum muab cov chew thiab chewy, tsw zoo tom qab soaking.
Los ntawm kev ua kom muaj txiaj ntsig zoo, taum Curd yog nplua nuj nyob rau hauv cov protein, thiab muab cov roj choleterol, thiab muab cov roj ntsha tsis muaj roj, thiab kev noj haus muaj fiber ntau.
Cov Nta Tseem Ceeb
- Cov ntaub ntawv qhuav:Nyuaj thiab brittle thaum khaws cia ua cov khoom qhuav.
- Tom qab soaking:Cov xim teeb pom kev zoo, ntim nthuav tawm, thiab cov kev ntxhib los mos yuav pleasantely.
- Kev nqus tau:Yooj yim nqus kua zaub lossis seasoning, ua rau nws haum rau ntau cov tais diav.
- Vegan - Tus phooj ywg:Raws li cov khoom lag luam soy, nws ua haujlwm ua qhov siab -} protein hloov feem ntau siv hauv cov neeg tsis noj nqaij thiab lub lauj kaub kub.
Vim li cas taum curd lo ci rau hauv lub lauj kaub kub?
Cov ntawv nplua nuj:Thaum soaked, taum Curd stick muaj elasticity thiab txaus nyiam. Compared to vegetables, it offers a firmer bite in hot pot-neither as soft as greens nor as heavy as meat.
Soaks nce tsw:Vim tias nws pib tawm tawm qhuav, taum Curd lo txhij cov kua ntawm cov kua zaub lub hauv paus} Yog cov nqaij npuas siab - thiab dhau los ua lub sijhawm luv.
Zoo meej rau cov zaub noj:Nws yog ib qho zoo heev ntawm cov nroj tsuag protein rau cov neeg noj zaub mov noj, nws yog cov zaub ua kom zoo nrog zaub, lwm yam kua taum, thiab nqaij.
Yam kom nco ntsoov thaum noj taum curd lo rau hauv lub lauj kaub kub
Taum Std lo yog ib qho khoom qhuav thiab yuav tsum tau rov qab ua ntej siv. Yog tias nws tsis yog so kom huv si, nws tuaj yeem mos nyob sab nraud tab sis nyuaj rau hauv nruab nrab, cuam tshuam rau kev ntxhib los mos.
Siv dej sov dua li txias lossis dej npau npau. Cov dej txias ua rau cov txheej txheem qeeb, thaum dej kub yuav soften qhov chaw nrawm heev, tawm hauv lub chaw ruaj khov sab hauv.
Txij li thaum nws twb soaked ua ntej siv, taum curd lo tsis tas ua noj nyob rau hauv lub lauj kaub kub.
Yog tias cov kua zaub lub hauv paus yog kub npau taws lossis hnyav rau lub sijhawm - overcooking tuaj yeem ua rau cov khoom muag dhau los lossis ua rau nws tawg.
Rau qhov chewy tom, coj nws sai dua; Rau lub softer, ntau yam tsw zoo, tso nws rau hauv me ntsis ntev dua.
Nyob rau hauv oily, ntsim, lossis muaj zog - Curd flasted brews thiab seasoning, uas tuaj yeem nce cov rog thiab sodium.
Nws yog lub tswv yim zoo kom sib npaug nrog lub teeb lossis zaub {- based broth.
Cov neeg muaj lub raum, gout, cov ntawm qhov hnyav - tswj cov zaub mov, lossis nws muaj protein thiab rog ntau dua li cov taum pauv.
Cov tib neeg ua xua rau cov kua taum mus ua kom tsis txhob muaj nws, vim tias nws yuav ua rau tawv nqaij khaus, kem plab, lossis mob taub hau.
Khaws cov taum qhuav rau hauv qhov txias, thiab zoo {- ventilated qhov chaw kom tiv thaiv pwm.
Tom qab soaking, yog tias tsis tau siv tam sim ntawd, ntws tawm dej ntau dhau los yog tso rau hauv tub yees kom tiv thaiv cov kab mob kev loj hlob.
Cov Lus Qhia Muaj txiaj ntsig
Soaking: Siv dej txias lossis dej sov nrog lub pinch ntsev; Zam kev haus dej kub.
Cia: Khaws cov taum qhuav tas li ntim thiab noo noo - pub dawb, deb ntawm tshav ntuj ncaj qha.
Xaiv cov ntaub ntawv ua ke nrog cov xim ntuj, muaj zog taum pauv aroma, thiab elasticity zoo.
Peb lub tuam txhab ua ke ntau lawm, muag khoom, thiab R & D, tsom mus rau ntau yam ntawm cov kua taum -}} buliced khoom. Ib qho ntxiv, peb tuaj yeem kho cov khoom siv cov kua taum raws li cov neeg siv khoom.
Yog tias koj xav yuav Fuzhu lossis lwm yam khoom siv kua roj, thov xa email rau peb ntawminfo@sqsoyproducts.comCov. Peb yuav teb rau koj sai li sai tau.